Identifying labelling and marketing advantages of nutrients in minced beef meat: A case study
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Author
Oostindjer, MarijeHovland, Ellen Margrethe
Okholm, Bolette
Saarem, Kristin
Bjerke, Frøydis
Ruud, Lene
Grabež, Vladana
Haug, Anna
Brian James
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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85071498505&origin=inward; http://hdl.handle.net/2384/582907DOI
10.1016/j.meatsci.2019.107920ae974a485f413a2113503eed53cd6c53
10.1016/j.meatsci.2019.107920
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