Identifying labelling and marketing advantages of nutrients in minced beef meat: A case study

dc.contributor.author	Oostindjer, Marije
dc.contributor.author	Hovland, Ellen Margrethe
dc.contributor.author	Okholm, Bolette
dc.contributor.author	Saarem, Kristin
dc.contributor.author	Bjerke, Frøydis
dc.contributor.author	Ruud, Lene
dc.contributor.author	Grabež, Vladana
dc.contributor.author	Haug, Anna
dc.contributor.author	Brian James
dc.creator	Egelandsdal, B.
dc.date.accessioned	2019-09-24T14:19:38Z
dc.date.available	2019-09-24T14:19:38Z
dc.date.issued	2020-01-01
dc.identifier.issn	03091740
dc.identifier.doi	10.1016/j.meatsci.2019.107920
dc.identifier.uri	https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85071498505&origin=inward
dc.identifier.uri	http://hdl.handle.net/2384/582907
dc.relation.ispartof	Meat Science
dc.rights	CC0 1.0 Universal	*
dc.rights.uri	http://creativecommons.org/publicdomain/zero/1.0/	*
dc.subject	Beef	en_US
dc.subject	Composition	en_US
dc.subject	Nutrients	en_US
dc.subject	Variation	en_US
dc.subject	Young women	en_US
dc.title	Identifying labelling and marketing advantages of nutrients in minced beef meat: A case study	en_US
dc.type	Article	en_US
dc.identifier.eid	2-s2.0-85071498505
dc.identifier.scopusid	SCOPUS_ID:85071498505
dc.identifier.pii	S0309174018309951
dc.relation.volume	159

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